Ice Makers / Manastin

Manastin Ice Makers

Certified commercial ice machines built for restaurants, cafes, and hotels requiring steady cube ice production

Editor’s pick
Listings

1 machine in this lineup

What stands out

Professional Certification

ETL listed for safe use in commercial environments.

High Daily Volume

Capable of producing 400lbs of ice every 24 hours.

Hospitality Ready

Designed specifically for restaurants, cafes, and hotels.

From use

First-hand notes

Theresa 4.5

This machine has been a workhorse for our cafe, providing plenty of ice for our peak hours.

Amy 4.9

The ETL certification gave us peace of mind for our restaurant's safety inspections.

Lori 4.6

It produces a huge amount of cube ice daily and the stainless steel is very durable.

In this directory

Commercial Grade Reliability

These machines meet the rigorous standards of professional kitchens. The stainless steel construction and high output cater to the hospitality industry.

  • 400lbs daily capacity
  • ETL certified hardware
  • Stainless steel construction
  • Cube ice production
  • Restaurant and cafe optimized
  • Hotel grade performance
Why these models

Hospitality Focus

These models are sized and powered for the specific demands of cafes and hotels.

Safety Standards

The ETL certification ensures the machine meets professional safety and performance requirements.

Durable Steel Housing

The stainless steel build is designed to withstand the heat and activity of a commercial kitchen.

Efficient Cube Making

Produces consistent ice cubes that are the standard for restaurant beverage service.

FAQ

Manastin Questions

Who are these ice makers for?

These are designed for restaurants, cafes, hotels, and bars.

What is the daily production capacity?

This commercial model produces up to 400lbs of ice per day.

Are these machines certified for safety?

Yes, these models are ETL certified for commercial use.

What type of ice does it make?

This machine produces standard cube ice for commercial use.